Happy Hour (HIM)
Description
Step into the night with Happy Hour, a bold, playful, and undeniably seductive fragrance for him. Perfectly crafted for those who live for the thrill of the evening, this scent exudes confidence and charm, making every moment unforgettable.
The journey begins with a burst of juicy pear and bergamot, setting a vibrant and fruity tone that captures the excitement of a night out. As the fragrance unfolds, a heart of cinnamon, lavender, and clary sage adds a warm, aromatic depth, perfectly balancing sweetness with spice. Finally, the base of black vanilla, amber, and a touch of cedarwood wraps you in a sensual, long-lasting embrace, leaving an irresistible trail in your wake.
Whether you're out to impress or simply enjoying life’s indulgences, Happy Hour ensures you’ll be the center of attention, turning heads and sparking connections wherever you go.
Notes
Top Notes: Pear, Bergamot, Mint
Heart Notes: Cinnamon, Lavender, Clary Sage
Base Notes: Black Vanilla, Amber, Cedarwood
Delivery & Returns
All of our items are shipped by DPD, and we only use tracked shipping which takes up to 1-2 working days
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
Happy Hour (HIM)
Frequently asked questions
Yes, absolutely!
Our fragrances are crafted at an eau de parfum strength with a perfume oil concentration of around 20–25%, which means they really cling to the skin and fabric.
Depending on the scent, some are lighter and others richer, but all of them typically last between 10 and 16 hours on the skin.
Yes! All of our fragrances are made usingperfume oils and alcohol denat., which are the same safe ingredients used across the fragrance industry. Unless you have a specific sensitivity or contraindication to these components, there should be no issue wearing them.
We offer our fragrances in 8ml travel sprays, 30ml bottles, and 100ml bottles.
For a limited time, two of our bestsellers — Midnight Oud and Espresso Vanilla — are also available in 50ml.
